Hello dear
Welcome To New Golden Gate
At New Golden Gate, the rich tapestry of Chinatown's culinary history is woven with modern touches. This beloved establishment, previously known simply as Golden Gate, has evolved while maintaining its charm as a late-night haven. With a focus on authentic Cantonese seafood and signature dishes like crispy fried chicken and indulgent crab rangoons, the menu promises satisfying flavors that hit the spot after a night out. Known for its casual ambiance, friendly service, and generous portions, New Golden Gate is the perfect place for groups and families. Whether you're indulging in roasted duck or a special dish from the chefs, the experience is both nostalgic and delightful.
About
New Golden Gate
Welcome to New Golden Gate, an inviting gem nestled in Boston’s vibrant Chinatown. This beloved establishment raises the bar for casual Chinese dining, specializing in authentic Cantonese cuisine and delivering flavors that resonate with culinary tradition. Whether you're looking for a late-night snack after a night out or a family dinner spot, New Golden Gate has something for everyone.
Located at 66 Beach St, Boston, MA, New Golden Gate seamlessly marries tradition with modern conveniences, making it an accommodating choice for diners. With options for takeout, delivery, and outdoor seating, it caters to your every need. The atmosphere is lively yet casual, perfect for groups or families, with a noise level that keeps the energy up without overwhelming conversation.
- Reservations: Yes
- Vegan Options: Available
- Vegetarian Options: Limited, but flavorful selections
- Dog-Friendly: Yes, outdoor seating is available
- Catering: Offered
- Wi-Fi: Accessible
As you peruse the enticing menu, you’ll find highlights such as the Scrambled Egg with Silver Fish ($22.00), an unforgettable dish brimming with umami. The Sliced Pork with Celery and Fungus ($14.95) is another standout, capturing the essence of its ingredients in a delightful medley. For those craving something adventurous, the Sauteed Frog with Yellow Chive ($35.95) promises a daring yet satisfying experience, expertly cooked in a rich, flavorful sauce.
Add to that their mouthwatering noodles, with the Wonton Noodle Soup ($11.95) often luring diners in with its comforting broth and delightful dumplings. It’s no wonder guests rave about the coverage of flavors, even mentioning the well respected crab rangoon served with a unique pineapple sauce that many agree is a must-try.
While the ambiance might be no-frills, the food speaks volumes. A diner remarked, "New Golden Gate has been around for decades for a reason—it captures the warmth of traditional Chinese cooking." Guests like Gunnar F. appreciate the speedy service especially during late hours, and many describe the experience as being surprisingly good even if the restaurant is bustling. And for those drawn to the local atmosphere, having a casual bite with friends or family is exactly what New Golden Gate excels at.
However, it's also important to note that some dishes, like the Mapo Tofu, have evoked mixed feelings, so approach with caution. As David T. pointed out, traditional expectations can falter with certain vegetarian interpretations. Balancing innovation with authenticity remains essential to enjoy the full breadth of New Golden Gate's offerings.
In conclusion, New Golden Gate stands as a critical piece of Chinatown's culinary fabric. With a commitment to quality and service, alongside a diverse menu that balances the familiar and the adventurous, this restaurant invites you to explore the heart of Chinese cuisine without breaking the bank. As you plan your next outing, consider indulging your cravings at New Golden Gate—taste the legacy for yourself!
For reservations or inquiries, call (617) 338-7721. Whether you're in it for a casual dinner or a late-night feast, New Golden Gate is ready to satisfy your cravings.
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“ Is this the best restaurant in Chinatown? No... but they do have a great lunch deal (great portion size for the price). Lots of options, too! You can tell it's not the best quality ever, but it's the type of Chinese food you might crave after a night out. The service and ambiance are fairly mediocre, but to be expected. Come by if you're looking for something a bit greasy and tasty. ”
“ This place is a great late night spot! I've gone multiple times after midnight, and it's always worth it. The service is super quick and there's tons of options on the menu. The crab rangoon was definitely the highlight and comes with a delicious pineapple sauce. The beef lo mein was great too, and the portions were huge! ”
“ This place has been around for decades. In fact it used to be just Golden Gate and it has been a staple of late night dining up until 4am. This is a truly authentic Cantonese Seafood restaurant with the focus on super fresh live from the tank seafood. High end items like Abalone and more is available and the chefs know how to operate the wok to near perfection. They do have a prime rib special that is one of a kind around here but be adventurous and try anything you see on the menu or on the special postings with pictures and price on the wall. ”
“ The new golden gate is part of Chinatown history tracing back to its original days as the "golden gate". When they added the new, it wasn't quite the same but they still do one thing well, is cooking Chinese style roast beef. Other restaurants sell roast beef, but they don't do quite as good of a job. Chinese roast beef is sliced rib eye that is quickly seared in a wok with a brown sauce. You can customize it and have it over rice or in black bean sauce with pickled vegetables but my go to as pictured is roast beef and tomatoes chow mein in black bean sauce. It's something you wouldn't find on the menu but if you ask them to make it, well at least in Chinese as I've never tried in English, they'll be able to make it. ”
“ Better than expected. The roast duck was very good, and the family agreed that it was better than other places in Boston's Chinatown that supposedly specialize in roast duck. Sliced Pork with celery and fungus was probably the overall favorite dish. The ginger scallion lobster had pretty good flavor but as the lobsters were small, it was pretty hard to eat as most of the chopped up pieces were light on meat and heavy on the shell. The black pepper beef fillets were also another favorite. Great flavor, pretty good cut of beef for the price. Beef chow fun was meh. Kinda bland. The mapo tofu was an insult to the name and shouldn't even be called that as the flavor, to me, was totally wrong. Mapo tofu should be spicy with peppers/peppercorns. This was just tofu in salty gravy. The flavor and texture was nowhere close to what I was expecting. Granted, this is a vegetarian version which is already a bad sign. Anyways, don't get this dish. ”
“ It's been a while since I've been to Chinatown for dinner. My mom wanted to go to New Golden Gate and I was down with that. This place is always packed, and fortunately, when we came in, we were able to get a seat right away. I let my mom decide what we would have for dinner and she had sensational choices. We started with some crispy baked squab. If you never had squab, it tastes similar to duck. This squab was not gamey and it was rich and very meaty. The skin was so crispy, which was my favorite part. I love eating seafood, and mom ordered the clams in black bean sauce, which was delicious. The clams were fresh and meaty, and the dish was super saucy. My favorite childhood thing to do is to have a bowl of rice with sauce all over it. I enjoyed very much the clams and my bowl of rice with the black bean sauce. And just to be virtuous, we got a plate of sautéed pea shoots. The dish came out pipping out and I nearly burned my tongue. There was a mountain of pea shoots (at $16 a dish, I better get a lot ) on that dish and I loved how much wok-hei it had. Also, it's my favorite veggie to order at most Chinese restaurants. I am a fan of this place and can't wait to go back. ”
